Wankupar Wankhar

Probiotic and Molecular Characterization of bacterial strains isolated from the seeds of Vigna umbellata (Rice Bean)

The foods consumed by people across different parts of the world contain probiotics in various forms and are mostly found in diary-based products. The major limitations of using diary-based products are lactose intolerance, high cholesterol content and allergic reactions. The plant based probiotic products are on high...