Fabrication and characterization of chitosan/gelatin/Au@Co-MOF composite films with excellent antibacterial properties for shrimp preservation.
The spoilage of shrimp is primarily caused by the rapid proliferation of microorganisms. Therefore, the development of packaging materials with active antibacterial properties is a key strategy for controlling quality deterioration. The Gold nanostars@Co-based metal-organic framework (Au@Co-MOF) nanozyme exhibited exce...