Waqas Ashraf

Advances in co-encapsulation of probiotics and prebiotics: From improving probiotic survivability, intestinal colonization and health benefits to food applications.

The stability and survival of probiotics in the gastrointestinal tract are major limitations affecting their health-promoting functions. Recently, co-encapsulation of probiotics with prebiotics has emerged as a promising approach to address these challenges. This review thoroughly examines various approaches, including...