Review
Open access
Sep 2026
Advancing Analytical Technologies for Rapid Food Freshness Detection: A Comprehensive Review
Food freshness is critical to ensuring food safety, minimizing food waste, and improving industrial efficiency. Traditional sensory evaluation and laboratory-based detection methods suffer from inherent limitations, including strong subjectivity, time-consuming procedures, and destructive sampling, which make it diffic...
Lin Cheng, Yang-Yang Lu, Yi Shao et al.
· Foods · 0 citations