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Open access Sep 2026

Tasmannioside A, a New Eudesmane Sesquiterpene Glycoside, and Antioxidant Phenolic Derivatives from Tasmannia lanceolata

Tasmannia lanceolata (pepperberry) is a pungent plant rich in polyphenols with considerable potential as a natural antioxidant source. In this study, a phytochemical investigation of T. lanceolata extract was performed using column chromatography over RP-C18, silica gel, and Sephadex LH-20. Eight compounds were isolate...

Yuxuan Duan, Wei Li, Fei-Fei Wang et al. · 0 citations

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