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Open access Oct 2026

Effects of dietary N-carbamylglutamate supplementation on growth performance, meat quality, and cecal microbiota in Huoyan geese

This study evaluated dietary N-carbamylglutamate (NCG) effects on growth performance, body size indices, meat quality, and intestinal morphology in Huoyan geese, aiming to identify the optimal supplemental dose. Only the control and 0.06% NCG groups underwent 16S rRNA sequencing to explore associations between cecal...

Si-Da Lei, Yi-Rou Xu, Yu-Chao Zhang et al. · 0 citations
Open access Sep 2026

N-carbamylglutamate (NCG) supplementation in low-protein diets improving egg quality by regulating protein metabolism pathway of oviduct in laying hens

The objective of this study was to evaluate the effects of low‐protein dietary supplementation with NCG on productivity, egg quality and possible regulatory mechanisms in laying Hens. A total of 150 Beijing Type 2 laying hens at 300 days of age were randomly assigned to five groups: a control group, a low-protein diet...

Mi Wang, Qiu-Lin Liu, Di Han et al. · 0 citations

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