Development of a dynamic in vitro gastric digestion protocol for acid suppression and evaluation of starch and protein digestion in three protein-based meals.
Acid suppression therapy alters gastric pH which may influence food digestion. However, its impact on the digestion behavior of food matrices with varying composition remains unclear. This study compared the in vitro digestion of three sandwiches with varying protein sources (whey, egg white, or almond) against bread a...