Wei-Ying Lin

Machine learning-assisted tri-mode nanozyme platform for antioxidant identification and total antioxidant capacity evaluation in food.

Antioxidants are essential for maintaining biological redox homeostasis and preserving food quality, which creates a pressing demand for analytical methods capable of rapidly identifying multiple antioxidants and evaluating total antioxidant capacity (TAC). Herein, we developed a multifunctional nanozyme, Mn-TCPP@MnxOy...