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Wen-Can Luo

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Open access Oct 2026

The Relationship of Cultivars, Structures and In Vitro Digestibility of Chinese Chestnut (Castanea henryi) Starches Treated with Low-Voltage Electrostatic Field Technology

Low-voltage electrostatic field (LVEF) treatment is an emerging food preservation technology that exploits the physical effects of electrostatic fields; however, its mechanisms of action in nut crops remain poorly understood. This study investigated changes in starch structure, processing properties, and in vitro diges...

Feng Chen, Xian-Tong Wu, Wen-Can Luo et al. · 0 citations

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