Dissection of Seven Saline Tolerance Genes in a Geng/Japonica Population Suggests the Subspecies-Specific Differentiation at RST1530A in Rice
Improving salt tolerance (ST) is a critical objective for rice production in China’s Huang–Huai–Hai (3H) region, where soil salinity poses a persistent threat to crop productivity. Natural allelic variations in ST genes serve as vital genetic resources for addressing this challenge. In this study, we investigated nine...