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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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Wen-Jing Yao

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Sep 2026

Exploring the mechanism of emulsion stability in myofibrillar protein-κ-carrageenan emulsions prepared by different fat types: Perspective on interfacial adsorption kinetics and interfacial proteins conformation.

This study investigated the mechanisms by which different fats influence myofibrillar protein (MP)-κ-carrageenan (KC) emulsion stability, focusing on interfacial adsorption kinetics and protein conformation. Flaxseed oil (FO), rich in unsaturated fatty acids, showed the highest emulsifying activity, stability, ζ-potent...

Wen-Jing Yao, Yu-Tong Wang, Yang-Yang Feng et al. · 0 citations

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