Food-derived zinc- and ferrous-chelating peptides and peptide-zinc/ferrous complexes: AI-assisted screening, bioavailability mechanisms, and bioactivities.
Reports of low-molecular-weight peptides are mainly low-molecular-weight peptides, but their activity is better explained by local coordination microenvironments than by MW or net charge alone.
Zhi-Lei Sun, Yu Gao, Rong-Chun Wang et al.
· Food Research International · 0 citations