Open access
Sep 2026
Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties
Cassava is the sixth most important food crop globally, valued for its high starch accumulation in tuberous roots, which supports diverse applications in food processing and industrial production. Quality evaluation is vital for its utilization, yet rapid and efficient assessment methods remain underexplored. In this s...
Hui-min Guo, Wen-Ting Wang, Cheng-Hong Liu et al.
· Foods · 0 citations