A water-soluble, low-molecular-weight polysaccharide fraction, designated OJP-2, was extracted from the roots of Ophiopogon japonicus; its structural characteristics and immunomodulatory activity in macrophages were subsequently investigated. OJP-2 exhibited a narrow apparent molecular weight distribution with an avera...
Fermented foods confer health benefits partially through microbial extracellular vesicles (EVs); however, complex fermented food-derived EVs remain understudied. In this research, we isolated and characterized microbiota-derived EV-enriched fractions (REVs) from 24 red yeast rice (RYR) samples obtained from three Chine...
W. Qi, Xuan-Xi Peng, Pei-Yan Song et al.· Biomolecules· 0 citations
In this study, response surface methodology was used to optimize a sequential two-stage process comprising enzymatic pretreatment followed by simultaneous microwave–ultrasound-assisted extraction of Ophiopogon japonicus polysaccharides. At the unrounded model optimum (208.492 W microwave power, 300.945 W ultrasonic pow...
He-Nan Sun, Hao Yu, Hui-Qiang Yu et al.· Frontiers in Microbiology· 0 citations
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