Review
Open access
Aug 2026
Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges
Dairy products are an important source of high-quality protein, calcium, and various micronutrients in the human diet. The detection of milk components spans the entire industrial chain, including raw milk quality control, processing management, and market supervision. It has evolved from traditional pass/fail judgment...
Ying Zhang, Qiang Jiang, Wenjun Zhao et al.
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