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Author

Wildan Zahrul Faqih

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Open access Sep 2026

Oat Fish Ready-to-Eat Product Enriched with Fish Protein Concentrate to Improve Nutritional Value

The development of high-fiber oat-based products can be innovated by adding fish protein concentrate (FPC) to create healthy snacks. The application of ribbon fish FPC remains underexplored. This study aims to evaluate the use of ribbon fish FPC combined with oats to create food products. The optimal product formulatio...

E. Rochmatika, Mira Dian Naufalina, Raden Hilman Wirayudha et al. · 0 citations

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