Open access
Sep 2026
The Effect of Harvest Time of Basil Microgreens (Ocimum basilicum L.) on Phenolic Content and Antioxidant Activity in a Local Wisdom–Based Horticultural System
Basil microgreens are gaining attention as a potential functional food due to their nutritional value and naturally occurring bioactive compounds. Nevertheless, information regarding how these bioactive characteristics vary across different growth stages, particularly when basil is cultivated using local wisdom-based h...
R. C. Rachmawati, S. Ridlo, W. Sumarni et al.
· Advance Sustainable Science,... · 0 citations