Regulation of Sugar Content and Glass Transition in Jujube Slices via CP-Assisted Pulsed Vacuum Drying: Effects on Physicochemical Properties and Blood Glucose Regulation
Although red dates (Ziziphus jujuba Mill.) are rich in nutrients and have both edible and medicinal properties, during the drying process, due to their high sugar content, they often result in a lower glass transition temperature (Tg), enhanced hygroscopicity, surface agglomeration, and a decline in storage quality, se...
XU Mingqiang, Feifan Tian, Wurile Bai et al.
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