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Author

X. Qu

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2 papers indexed here

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Oct 2026

Preparation of hypoglycemic peptides from oysters fermented with Bacillus subtilis: characterization, molecular docking, and in vivo evaluation.

Type 2 diabetes mellitus (T2DM), a highly prevalent chronic metabolic disorder, is primarily defined by persistent hyperglycemia due to defects in insulin secretion or action. In this study, a hypoglycemic peptide-containing fraction was prepared from oysters via liquid fermentation using Bacillus subtilis (CGMCC no. 2...

Yun-Long Chen, X. Qu, Zong-Yu Zhang et al. · 0 citations
Open access Sep 2026

Thermal processing methods differentially modulate shrimp myofibrillar protein allergenicity through alterations in protein structure and digestive stability.

BACKGROUND Shrimp allergy is a global health concern, yet how common domestic thermal processing methods affect the allergenicity of shrimp myofibrillar protein (MP) remains poorly understood. RESULTS Boiling (100 °C, 10 min) retained the emission maximum of MP despite α-helix loss, whereas steaming (100 °C, 15 min)...

Tian-Jiao Xu, X. Qu, Ishfaq Ahmed et al. · 0 citations

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