Author

Xi-Rong Zhou

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Open access Sep 2026

Comparative multi-omics analysis of microbial succession, metabolite profiles, and antioxidant properties in fermented black and yellow highland barley

Colored highland barley is rich in bioactive compounds, but fermentation-associated links among microbes, metabolites, and antioxidant properties remain unclear. Black (BHB) and yellow highland barley (YHB) were comparatively fermented using microbial profiling, non-volatile metabolomics, and antioxidant assays. Both c...

Meng-Ru Han, Hang-Hang Hou, Honglu Wang et al. · Food Chemistry: X · 0 citations

Open access Jul 2026

Phenotypic characterization of a dominant glossy mutant and fine mapping of qCWA9.1 for controlling cuticular wax biosynthesis in rapeseed (Brassica napus L.)

The absence of two key cis-regulatory elements, I-box and TATC-box, in the promoter region of BnaA09G0695600ZS in the glossy line ‘4075’ may potentially alter cuticular wax metabolism in rapeseed leaves.

Lei Lei, Xirong Zhou, Wei-Rong Wang et al. · Frontiers in Plant Science · 0 citations