Xi-Wen Zhang

Effects of Fermented Mulberry Leaf Powder on Growth Performance, Meat Quality, Antioxidant Capacity, and Fat Metabolism in Grass Carp (Ctenopharyngodon idellus)

The use of plant-based fermentation products as substitutes for costly feed ingredients like fishmeal and soybean meal has been at the forefront of aquaculture research. This study investigated the effects of dietary fermented mulberry leaf powder (FMLP) on grass carp (0.86 ± 0.07 kg). Fish were fed a basal diet supple...