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Review Open access Aug 2026

Fucoidan as a Key Component in Edible Packaging Materials: A Comprehensive Review From Sustainable Production to Multifunctional Applications.

Plastic waste from food packaging threatens ecosystems as it accumulates and breaks down into microplastics. This "white pollution" crisis demands sustainable alternatives. Fucoidan, derived from brown algae, offers a promising solution. This marine-sourced biopolymer forms flexible, transparent films with functional p...

Yu-Yao Wu, Yu-He Dong, Xi Yu et al. · 0 citations
Review Sep 2026

Chitosan and chitosan derivative-based composite packaging for food preservation: Preparation strategies, performance modulation, and application prospects.

As naturally derived polymeric materials, chitosan and its derivatives exhibit considerable promise in food preservation, owing to their biodegradability, non-toxicity, structural tunability, and favorable mechanical properties. This review critically surveys recent progress in chitosan-based food preservation material...

Zhuo-Zhen Li, Xiao Niu, Yue Cao et al. · 0 citations

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