Open access
Sep 2026
Dietary L-Malic Acid Enhances Growth Performance and Oxidative Myofiber Composition in Nursery Piglets
L-malic acid (L-MA) is a naturally occurring organic acid abundant in fruits and traditional plant-based foods. L-MA, chemically identical to the natural form, has potential for optimizing energy metabolism and strengthening the antioxidant system in animal production. Objective: This research evaluated the impacts of...
Qian Zhu, Han-Yu Hu, Md. Abul Kalam Azad et al.
· Molecules · 0 citations