Open access
Oct 2026
Probiotic Characteristics and Whole-Genome Profiling of Lactiplantibacillus plantarum V2 Isolated from Tibetan Plateau Traditional Yogurt
Lactiplantibacillus plantarum V2 is a probiotic strain isolated from yogurt by Tibetan Plateau herdsmen in China. In this study, we systematically evaluated the probiotic potential and genome-wide features of L. plantarum V2. The cell-free supernatants (CFSs) of strain V2 exhibited broad-spectrum antimicrobial activity...
Lan-Xin Zhang, Man Chen, Zhao-Hai Wen et al.
· Microorganisms · 0 citations