Xiao-Bo Wu

Flavonoid constituents contribute to the low diastase activity of Triadica cochinchinensis honey through in vitro enzyme inhibition and in vivo transcriptional regulation

Dietary supplementation of GCG and NGC suppressed the α-amylase gene expression in the hypopharyngeal glands of honey-ripening bees and in foragers, and network pharmacology analysis linked this suppression by interfering with four α-amylase-related pathways.