Author

Xiaojuan Lei

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Sep 2026

Engineering a Galactosylated Zein-Orientin Nanoplatform for NAFLD Alleviation via Lipid Metabolic Modulation and Gut Microbiota Remodeling

Nonalcoholic fatty liver disease (NAFLD) is characterized by excessive hepatic lipid accumulation, and the existing pharmacological alternatives are constrained by considerable side effects and probable toxicity. Orientin (Ori), a natural flavonoid with hepatoprotective potential, is restricted by poor solubility and...

Ying-Er Lan, Guan-Hong Jin, Xiao-Juan Lei et al. · Journal of Agricultural and... · 0 citations

Aug 2026

Self-assembled proanthocyanidin-Iron microspheres with multilayer alginate coating for effective inhibition of advanced glycation end-products.

This study proposes a novel strategy to overcome the trade-off between high inhibitory activity against Advanced glycation end-products and processing stability of natural polyphenols by designing proanthocyanidin‑iron microspheres. These microspheres were fabricated via coordination-driven self-assembly of iron ions a...

Dong Chen, Zhi-Yu Huang, Xing-Ru Wang et al. · Food Chemistry · 0 citations

Aug 2026

Structure-dependent modulation of Morchella esculenta protein by ferulic and chlorogenic acids: Improving techno-functionality and digestibility of a fungal alternative protein.

Fungal proteins face poor processing functionality and low digestibility limiting their use in emulsified and structured foods. Here, Morchella esculenta protein (MP) was modified by ferulic acid (FA) and chlorogenic acid (CA) at 0.0375-1 mg/mL. Both phenolics bound MP concentration-dependently, CA exhibited stronger b...

Ying He, Zhe-Nan Rao, Ziang Tian et al. · Food Research International · 0 citations