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Xiao-Min Tian

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Open access Aug 2026

Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran

Using wheat bran as substrate, four solid-state fermentation methods were compared for soluble polyphenol release. The effect of Bio-enzymatic synergy (BES) is the most significant, producing 4.85 mg GAE/g of total phenolic substances, which is 45.77% higher than the control group (CK). LC-MS analysis revealed that fer...

Xiao-Min Tian, Yu-Qiu Guo, Lin-Lin Sun et al. · 0 citations

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