Aug 2026
Integrating GWAS and Transcriptome Analysis Identifies Candidate Genes for Kernel Starch Quality Traits in Maize.
This study evaluated 12 starch quality traits, including seven gelatinization characteristics, four thermodynamic traits, and kernel starch content (KSC) in a diverse panel of 335 maize inbred lines.
Wen-Ye Rui, Yi-Mei Tian, Dan Sun et al.
· Journal of Agricultural and... · 0 citations