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Xiao-Yuan Wang

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Sep 2026

Metabolic Engineering of Escherichia coli Nissle 1917 for Efficient Production of Caffeic Acid.

Caffeic acid, a natural phenolic acid with antioxidant and antibacterial properties, is a high-quality natural additive widely used in various food processing. In this study, the probioticEscherichia coliNissle 1917 was selected as the host for producing caffeic acid. First, the competitive branch of the precursor l-ty...

Miao-Miao Zhuang, Jie Song, Jian-Li Wang et al. · 0 citations
Open access Aug 2026

Engineering β-1,4-galactosyltransferase to enhance lacto-N-neotetraose production in Corynebacterium glutamicum

Lacto-N-neotetraose (LNnT), a pivotal oligosaccharide in human milk, plays a significant role in modulating the intestinal microbiota of infants, and exhibits potential applications in antiviral therapy. Corynebacterium glutamicum is widely used in industrial fermentation, but it is incapable of synthesizing LNnT under...

Ruyi Ma, Zihan Li, Chunyan Du et al. · 0 citations

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