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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Xiao-Yue Sui

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Nov 2026

Fabrication, characterization, and bioactivity assessment of chitosan microemulsion containing lauric acid-vitamin E against foodborne pathogens.

Lauric acid (LA) is an antimicrobial medium-chain fatty acid, but its poor aqueous solubility limits its application in food matrices. To address this, ultrasound-assisted emulsion was developed using LA in vitamin E (VE) oil and chitosan-polyvinyl alcohol (CS-PVA) aqueous matrix. The emulsion exhibited uniformly dispe...

Chen Li, Pei-Pei Ma, Xiao-Yue Sui et al. · 0 citations

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