Open access
Sep 2026
A Dominant Probiotic from the Traditional Chinese Fermented Food Douzhier Exhibits Anti-Influenza Activity
These findings support further evaluation of L. cremoris D2022 as a probiotic candidate for adjunctive influenza prevention and enhance early IFN-β responses, reduced late-stage inflammation, and associated changes in intestinal microbial metabolites.
Xiao Zhang, Yue-Wen Yang, Si-Qin He et al.
· Nutrients · 0 citations