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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Xiao Zhang

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Oct 2026

Synergistic modification of wheat starch by freeze-thaw treatment and fucoidan: Insight into the gel properties, rheological behaviors, multiscale structure, and the application in hot-dry noodles.

The synergistic effects of freeze-thaw treatment (FT) and fucoidan (FC) on the physicochemical and structural properties of wheat starch (WS), alongside its application in hot-dry noodles, were investigated. The combined treatment significantly reduced the gel hardness and viscoelastic moduli of WS. Additionally, peak...

Pei-Li Lin, Xiao Zhang, Yi-Ying Wang et al. · 0 citations

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