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Review Open access Sep 2026

Functional properties of natural polysaccharides and their applications in meat products: mechanisms and research prospects

Meat products, as an important component of the human diet, have attracted widespread attention due to their high nutritional value. However, they often face challenges such as allergenicity, short shelf life, and nutritional loss. In recent years, the interaction between natural polysaccharides and muscle proteins (...

Yang Li, Zhi Li, Qing-Jing Huang et al. · 0 citations
Open access Aug 2026

Development of a potential vaccine against dengue and chikungunya virus co-infection using immunoinformatics and structural evaluation

Dengue virus (DENV) and chikungunya virus (CHIKV) co-infection poses a growing challenge in regions where both arboviruses co-circulate, highlighting the need for integrated vaccine strategies. Here, we designed a multi-epitope subunit vaccine candidate targeting conserved regions of the DENV NS1 protein and the CHIKV...

Sadeeq Ullah, Junhong Xie, Caixia Guo et al. · 0 citations

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