This study systematically examined the effects of Hofmeister series anions (CO32-, SO42-, H2PO4-, Cl-, and Br-) on the stability, rheology, and printability of soybean protein microgel-stabilized high-internal-phase Pickering emulsions (HIPPEs). Through multimodal characterization, including light scattering, rheologic...
Chaodang Wu, Tianlong Xiao, Shishuai Cui et al.· Food Chemistry· 0 citations
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