Effects of Three Dried Citrus Peels as Feed Additives on Growth Performance and Intestinal Microbiota of Oreochromis niloticus
Citrus processing generates large quantities of peel by‐products that are often discarded, resulting in resource waste and environmental burden. This study systematically evaluated the effects of dietary supplementation with fresh Citrus reticulata “Gonggan” peel (NG), fresh C. reticulata “Chachi” peel (NC), and 3‐year...