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Xiaozhe Qi

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Jul 2026

Unpacking Environment Overrides Meat Type in Shaping the Bacterial Community and Potential Spoilage Organisms of Ready-to-Eat Meats During Refrigerated Storage

Microbial contamination in ready-to-eat (RTE) meat products poses a significant food safety risk, as evidenced by previous reports of high aerobic plate counts and pathogen prevalence. Understanding the post-unpacking dynamics of bacterial communities is crucial for guiding consumer practices. In this study, 90 RTE mea...

Shu-Ran Yang, Xiaozhe Qi, Zixin Peng et al. · 0 citations

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