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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Xin Ma

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Sep 2026

Enzymatically hydrolyzed soy protein nanoparticle-polysaccharide composite hydrogels for enhanced stability and pH-responsive release of fucoxanthin.

Fucoxanthin (FX), a hydrophobic marine carotenoid, exhibits low stability and oral bioavailability under harsh conditions. A pH-responsive sodium alginate-xanthan gum (SA/XG) hydrogel incorporating soy protein nanoparticles (SPN) was fabricated for FX stabilization and intestinal-targeted release. SA/XG ratio and inter...

Yu-Jing Lu, Bai-Jie Wang, Jia-Ying Ren et al. · 0 citations

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