Author

Xin Wang

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Open access Sep 2026

Nisin against Bacillus cereus spores: activity, characterization, and beef application.

Heat-resistant spore-forming bacteria are a primary cause of spoilage in ready-to-eat (RTE) foods, and effective control of spore contamination is critical for food preservation. Nisin, a GRAS antimicrobial peptide, exhibits potent activity against spore-forming bacteria, but its stage-specific effects during spore ger...

Qian-Hong Li, Ji-Feng Pu, Kang-Hui Li et al. · Journal of Food Protection · 0 citations

Sep 2026

Occurrence and Integrated Food-Safety Characterization of Staphylococcus aureus in Retail Raw Meat from Northern Xinjiang, China.

In this study, 327 retail raw meat samples collected from five cities were examined for Staphylococcus aureus, and 92 isolates recovered from 73 positive samples were further characterized for classical enterotoxin genes and toxin production, antimicrobial susceptibility, biofilm formation, and molecular typing. S. aur...

T. Yuan, Han Sun, Xin Wang et al. · Foodborne pathogens and dise... · 0 citations