AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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The results suggest that StBBX19 and StBBX24 may not function as direct regulators of anthocyanin biosynthesis, but rather enhance anthocyanin accumulation through interaction with StMYB308.
expression analysis revealed that WRKY-S is highly expressed during early fruit stages, and CRISPR/Cas9-mediated knockout of WRKY-S produced rounded fruits with reduced cell number along the proximal-distal axis, while overexpression resulted in irregular fruit shapes.
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