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Xin-Yu Tan

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Open access Sep 2026

Mung bean protein isolate/cationic guar gum-based composite aerogel with sustained-release of thyme essential oil for preservation of kiwifruit.

Kiwifruit with exceptional nutrients and flavor are susceptible to soft rot. This study aimed to develop an aerogel system for controlled release of thyme essential oil (TEO) to control kiwifruit decay and maintain fruit quality. TEO-encapsulated Pickering emulsions were fabricated using mung bean protein isolate (MBPI...

Qing-Chao Gao, Xin-Yu Tan, Jia-Peng Ye et al. · 0 citations

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