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Xin-Yu Tang

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Open access Sep 2026

Comparative multi-omics analysis of microbial succession, metabolite profiles, and antioxidant properties in fermented black and yellow highland barley

Colored highland barley is rich in bioactive compounds, but fermentation-associated links among microbes, metabolites, and antioxidant properties remain unclear. Black (BHB) and yellow highland barley (YHB) were comparatively fermented using microbial profiling, non-volatile metabolomics, and antioxidant assays. Both c...

Meng-Ru Han, Hang-Hang Hou, Honglu Wang et al. · 0 citations

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