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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Xindi Wei

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Oct 2026

Novel food-grade water-in-water Pickering emulsions for encapsulation and delivery of hydrophilic bioactives.

Curcumin exhibits excellent bioactive potential, but its practical applications in functional foods are limited. In this study, novel food-grade water-in-water (W/W) Pickering emulsions constructed by maltodextrin/pullulan (MD/PUL) were developed to encapsulate and deliver of aqueously dispersible curcumin nanocomplex....

Pengrui Wu, Xindi Wei, Chunling Nie et al. · 0 citations

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