Author

Xing Zhou

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Review Aug 2026

Transforming food systems with artificial intelligence and machine learning: innovations, challenges and future directions in food safety, quality, and nutrition

Abhishek Bisht, Mudassar Hussain, Xing Zhou et al. · Clean Technologies and Envir... · 0 citations

Review Aug 2026

Nanoparticle-stabilized water-in-water emulsions: A critical review of formation, stabilization, and applications.

Water-in-water (W/W) emulsions are unique colloidal systems composed of two immiscible aqueous phases, featuring ultra-low interfacial tension, mild preparation conditions, and excellent biocompatibility. Owing to their distinctive interfacial properties and non-toxic aqueous environment, W/W emulsions have attracted e...

Lu Xu, Xing Zhou, Zhenye Sun et al. · Advances in Colloid and Inte... · 0 citations