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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Xinghui Wu

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Oct 2026

Hydroxypropyl distarch phosphate modulates protein-starch interactions and fibrous network formation in high-moisture extruded soy protein isolate-wheat gluten meat analogues.

Plant-based meat analogues produced by high-moisture extrusion (HME) often exhibit insufficient fibrous texture and structural stability. This study investigated the effects of hydroxypropyl distarch phosphate (HDP) addition to a soy protein isolate-wheat gluten (SPI-WG) matrix on fibrous structure formation during HME...

Xinghui Wu, Chengfu Chang, Yang Gao et al. · 0 citations

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