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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Xingtao Zhang

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Aug 2026

Unlocking native xanthan gum via succinylation to construct a hydrophilicity-driven O/W emulsion gel for enhanced luteolin delivery and pH-responsive release.

Succinylated xanthan gum (SA-XG) was developed to overcome native XG's poor emulsion-stabilizing capacity caused by inherent high hydrophilicity, yielding a biocompatible emulsion stabilizer for food, cosmetic, and pharmaceutical applications. Under optimized conditions (SA-XG degree of substitution (DS) 0.03, 0.5% w/v...

Qin Yin, Xingtao Zhang, Na Li et al. · 0 citations

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