Xiping Gong

Plant-based nanoparticles for food systems: preparation strategies, pH-driven assembly, and emerging plant-to-nano processing.

Plant-based nanoparticles are emerging as clean-label carriers and structuring agents for functional foods, and pH-driven assembly has become an important aqueous strategy for their fabrication. This review summarizes recent progress in pH-driven plant-based nanoparticles based on proteins, polysaccharides, and protein...