Author

Xiue Han

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Oct 2026

Effects of amyloid fibrils and divalent ions on the structure, rheological behavior, and gel properties of potato protein/carboxymethyl chitosan hydrogels.

Plant protein-based hydrogels have attracted increasing attention, but the poor gel-forming ability of native proteins limits their applications. In this study, potato protein (PP) amyloid fibrils (PFs) with different fibrillation degrees were prepared by regulating the initial protein concentration and incorporated wi...

Xu Zhao, Kai-Li Wang, Li-Ying Han et al. · Food Chemistry · 0 citations

Jul 2026

Non-covalent interactions between electroactivated soybean protein isolate and naringin: Structure, functionality and molecular docking.

To broaden the utilization of soybean protein isolate (SPI), electroactivation-treated SPI (EAP) was combined with naringin (NAR) to form protein-polyphenol complexes (EAP-N), and their structural and functional properties were investigated. EA treatment induced SPI unfolding, reduced particle size, and increased absol...

Q. Qin, Weining Wang, Xiue Han et al. · Food Chemistry · 0 citations