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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Xiulian Wang

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Review Open access Jul 2026

Recent Advances in Omics Technology in Food Flavor

Flavor is a key determinant of food quality, and elucidating its formation mechanisms is of great significance for product optimization and satisfying consumer preferences. Traditional sensory analysis is inherently subjective, while instrumental analysis can objectively assess flavor components but provides limited in...

Yi Xiao, Xiulian Wang, Jia Zhang et al. · 0 citations

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