Xu-Mei Zhong

Integrated microbiomic and metabolomic to reveal characterization of microbial community and flavor differences of Douchi with different salt concentrations

By utilizing 16S high-throughput sequencing, untargeted metabolomes and GC–MS analysis, this study explored the differences in microbial populations, metabolites and volatile components of douchi fermented under different salinity. Alpha diversity analysis indicated that the bacterial community diversity of CT, ce, R...