Proteomic Characterization of Microbiota-Derived Extracellular Vesicle-Enriched Fractions Detected in Red Yeast Rice
Fermented foods confer health benefits partially through microbial extracellular vesicles (EVs); however, complex fermented food-derived EVs remain understudied. In this research, we isolated and characterized microbiota-derived EV-enriched fractions (REVs) from 24 red yeast rice (RYR) samples obtained from three Chine...